Bartender Job Duties:

• Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits

• Taking beverage orders from customers or wait staff and serving drinks as requested - paying extreme attention to detail

• Satisfying patron requests in a timely manner

• Making drink recommendations

• Providing a positive and friendly guest experience by interacting with patrons

• Collecting money for drinks served and providing change as needed

• Checking identification to verify legal age requirements for all customers

• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

• Slicing and preparing fruit garnishes for drinks

• Correctly taking guests’ food order

• Complying with all food and beverage regulations

• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour

 

Server Responsibilities:

• Take food and drink orders from customers accurately and with a positive attitude.

• Enter patrons’ food and drink orders into computer tablets for transmittal to kitchen and bar staff.

• Engage with customers in a friendly manner.

• Knowledge of the menu, with the ability to make suggestions.

• Ensure tables are enjoying their meals and take action to correct any problems.

• Prepare checks and collect payments from tables.

• Assist with stocking sauces, utensils, lining trays with paper.

• Ensuring dining area, hallways, and restrooms are clean throughout shift.

 

Kitchen Staff Responsibilities:

• Plating and packaging meals with extreme attention to detail.

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.

• Washing, chopping, shredding, and mixing ingredients in preparation for use.

• Learning how to prepare meats to be smoked; assisting with the smoking of meats.

• Sweeping and mopping floors, as required.

• Assisting with putting away inventory from deliveries.

• Storing ingredients according to prescribed food safety regulations.

• Assisting with the monitoring of inventory.

• Cleaning trash cans and disposing refuse on a regular basis.